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- Seaweed, Irish moss, raw
- Vegetables
- Vegetables, general
- Aubergine, flesh and skin, roasted in rapeseed oil
- Vegetables
- Vegetables, general
- Shandy, bottled or canned
- Alcoholic beverages
- Beers
- Lamb, loin chops, microwaved, lean and fat
- Meat and meat products
- Meat
- Lamb
- Fat spread, reduced fat (41-62%), polyunsaturated
- Fats and oils
- Spreading fats
- Tortilla chips fried in sunflower oil
- Sugars, preserves and snacks
- Savoury snacks
- Rice and pigeon peas, brown rice
- Vegetables
- Vegetable dishes
- Rock Salmon/Dogfish, in batter, fried in blended oil, weighed with bones
- Fish and fish products
- White fish
- Plaice, flesh only, raw
- Fish and fish products
- White fish
- Cheese, White Cheshire
- Milk and milk products
- Cheeses
- Dressing, thousand island
- Soups, sauces and miscellaneous foods
- Sauces
- Salad sauces, dressings and pickles
- Trout, brown, steamed
- Fish and fish products
- Fatty fish
- Crab, white and brown meat, purchased cooked, weighed with shell
- Fish and fish products
- Crustacea
- Wine, red
- Alcoholic beverages
- Wines
- Stock cubes, chicken
- Soups, sauces and miscellaneous foods
- Miscellaneous foods
- Pumpkin, flesh only, boiled in unsalted water
- Vegetables
- Vegetables, general
- Broccoli, purple sprouting, boiled in unsalted water
- Vegetables
- Vegetables, general
- Giblets, chicken, boiled
- Meat and meat products
- Offal
- Bread sauce, made with skimmed milk, homemade
- Soups, sauces and miscellaneous foods
- Sauces
- Dairy sauces
- Pork, loin steaks, fried in corn oil, lean and fat
- Meat and meat products
- Meat
- Pork