Vegetables

• Ackee, canned, drained
  1. Vegetables
  2. Vegetables, general
• Agar, dried
  1. Vegetables
  2. Vegetables, general
• Agar, dried, soaked and drained
  1. Vegetables
  2. Vegetables, general
• Alfalfa sprouts, raw
  1. Vegetables
  2. Vegetables, general
• Amaranth leaves, boiled in unsalted water
  1. Vegetables
  2. Vegetables, general
• Amaranth leaves, raw
  1. Vegetables
  2. Vegetables, general
• Arrowhead, boiled in unsalted water
  1. Vegetables
  2. Vegetables, general
• Arrowhead, raw
  1. Vegetables
  2. Vegetables, general
• Artichoke, Jerusalem, boiled in unsalted water, flesh only
  1. Vegetables
  2. Vegetables, general
• Artichoke, globe, base of leaves and heart, boiled in unsalted water
  1. Vegetables
  2. Vegetables, general
• Artichoke, globe, boiled, weighed as served
  1. Vegetables
  2. Vegetables, general
• Artichoke, globe, raw
  1. Vegetables
  2. Vegetables, general
• Asparagus, grilled
  1. Vegetables
  2. Vegetables, general
• Asparagus, raw
  1. Vegetables
  2. Vegetables, general
• Asparagus, roasted in rapeseed oil
  1. Vegetables
  2. Vegetables, general
• Asparagus, steamed
  1. Vegetables
  2. Vegetables, general
• Aubergine, flesh and skin, boiled in unsalted water
  1. Vegetables
  2. Vegetables, general
• Aubergine, flesh and skin, roasted in rapeseed oil
  1. Vegetables
  2. Vegetables, general
• Aubergine, fried in butter
  1. Vegetables
  2. Vegetables, general
• Aubergine, fried in corn oil
  1. Vegetables
  2. Vegetables, general
• Aubergine, fried in rapeseed oil
  1. Vegetables
  2. Vegetables, general
• Aubergine, raw
  1. Vegetables
  2. Vegetables, general
• Aubergine, stuffed with lentils and vegetables
  1. Vegetables
  2. Vegetable dishes
• Aubergine, stuffed with rice
  1. Vegetables
  2. Vegetable dishes
• Aubergine, stuffed with vegetables, cheese topping
  1. Vegetables
  2. Vegetable dishes