Page 10 of 11 (213 results)
- Curry, lentil, red/masoor dahl and tomato, with vegetable oil, homemade
- Vegetables
- Vegetable dishes
- Curry, chick pea, whole and tomato, Gujerati, with vegetable oil, homemade
- Vegetables
- Vegetable dishes
- Vegetables, mixed, stir-fry type, frozen, fried in rapeseed oil
- Vegetables
- Vegetables, general
- Sweet potato, wedges, flesh and skin, baked in rapeseed oil
- Vegetables
- Vegetables, general
- Potatoes, old, wedges, with skin, homemade, cooked in rapeseed oil
- Vegetables
- Potatoes
- Main crop potatoes
- Potatoes, old, potato wedges, with skin, cooked in sunflower oil, homemade
- Vegetables
- Potatoes
- Main crop potatoes
- Pakora/bhajia, potato, carrot and pea, fried in vegetable oil, homemade
- Vegetables
- Vegetable dishes
- Potato chips, fine cut, frozen, fried in blended vegetable oil
- Vegetables
- Potatoes
- Chipped old potatoes
- Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade
- Vegetables
- Vegetable dishes
- Rock Salmon/Dogfish, in batter, fried in retail blend oil, weighed with bones
- Fish and fish products
- White fish
- Haddock, fillets, flesh only, in flour, fried in blended oil, weighed with bones and skin
- Fish and fish products
- White fish
- Fat spread, low fat (26-39%), not polyunsaturated, with olive oil
- Fats and oils
- Spreading fats
- Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil
- Fats and oils
- Spreading fats
- Butteroil, unsalted
- Fats and oils
- Animal fats
- Butter, unsalted
- Fats and oils
- Spreading fats
- Suet, vegetable, reduced fat
- Fats and oils
- Cooking fats
- Baking fat and margarine (75-90% fat), hard block
- Fats and oils
- Cooking fats
- Fat spread, reduced fat (41-62%), polyunsaturated
- Fats and oils
- Spreading fats
- Dripping, beef
- Fats and oils
- Cooking fats
- Fat spread, low fat (26-39%), not polyunsaturated, including dairy type
- Fats and oils
- Spreading fats