Potato chips, straight cut, frozen, fried in blended oil
50-681
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 273kcal
- Energy (kJ)
- 1145kJ
- Protein
- 4.1g
- Fat
- 13.5g
- Saturated fatty acids
- 1.2g
- Monounsaturated fatty acids
- 6.7g
- Polyunsaturated fatty acids
- 4.9g
- Carbohydrate
- 36g
- Total sugars
- 0.7g
Minerals
- Salt
- 0.07g
- Sodium
- 29mg
- Potassium
- 710mg
- Calcium
- 15mg
- Magnesium
- 33mg
- Phosphorus
- 120mg
- Iron
- 0.9mg
- Copper
- 0.24mg
- Zinc
- 0.6mg
- Chloride
- 76mg
- Manganese
- 0.2mg
- Selenium
- 2µg
- Iodine
- 7µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.16mg
- Riboflavin
- 0.08mg
- Niacin
- 2.1mg
- Vitamin B6
- 0.46mg
- Vitamin B12
- 0µg
- Folate
- 30µg
- Vitamin C
- 16mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Calculation from fried in corn oil 13-025
References
Vegetables, Herbs and Spices Supplement, 1991