Peppers, green, stuffed with rice, homemade
15-837
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 77kcal
- Energy (kJ)
- 329kJ
- Protein
- 1.7g
- Fat
- 1.9g
- Saturated fatty acids
- 0.19g
- Monounsaturated fatty acids
- 0.96g
- Polyunsaturated fatty acids
- 0.63g
- Carbohydrate
- 14.4g
- Total sugars
- 5.5g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.02g
- Sodium
- 7mg
- Potassium
- 169mg
- Calcium
- 16mg
- Magnesium
- 11mg
- Phosphorus
- 30mg
- Iron
- 0.55mg
- Copper
- 0.07mg
- Zinc
- 0.2mg
- Chloride
- 42mg
- Manganese
- 0.13mg
- Selenium
- 2µg
- Iodine
- 1µg
Vitamins
- Carotene
- 239µg
- Retinol equivalent
- 40µg
- Vitamin D
- 0µg
- Vitamin E
- 0.93mg
- Thiamin
- 0.04mg
- Riboflavin
- 0.01mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.18mg
- Vitamin B12
- 0µg
- Folate
- 17µg
- Vitamin C
- 39mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe. Green peppers with rice, tomato and raisin stuffing. Recipe from review of recipe collection
References
Updated 2014