Plantain, ripe, fried in rapeseed oil
- Energy (kcal)
- Energy (kJ)
- Saturated fatty acids
- Monounsaturated fatty acids
- Polyunsaturated fatty acids
- Total sugars
- Fibre (AOAC)
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
8 samples. Most unspecified vegetable oils are made from rapeseed oil
Vegetables, Herbs and Spices Supplement, 1991. Vitamin K1 from Bolton-Smith et al Br.J.Nutr. 83, 2000.