Milk, flavoured, pasteurised, chocolate

12-535
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
72kcal
Energy (kJ)
305kJ
Protein
3.6g
Fat
1.5g
Saturated fatty acids
0.99g
Monounsaturated fatty acids
0.37g
Polyunsaturated fatty acids
0.05g
Carbohydrate
11.7g
Total sugars
11g
Fibre (AOAC)
0g

Minerals

Salt
0.11g
Sodium
45mg
Potassium
206mg
Calcium
115mg
Magnesium
19mg
Phosphorus
107mg
Iron
0.62mg
Copper
0.06mg
Zinc
0.5mg
Chloride
110mg
Manganese
0.06mg
Selenium
Significant

Vitamins

Carotene
8µg
Retinol equivalent
21µg
Vitamin D
Trace
Vitamin E
0.03mg
Thiamin
0.03mg
Riboflavin
0.17mg
Niacin
0.1mg
Vitamin B6
0.03mg
Vitamin B12
0.1µg
Folate
2µg
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

9 samples, 6 brands, including low fat, semi-skimmed

References

LGC, Nutrient analysis of other milk and cream, 1998; and industry data, 2013. Fats calculated based on 12-034 proportions, vitamins as 12-034.