Cream, fresh, clotted

12-592
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
586kcal
Energy (kJ)
2413kJ
Protein
1.6g
Fat
63.5g
Saturated fatty acids
39.7g
Monounsaturated fatty acids
18.4g
Polyunsaturated fatty acids
1.8g
Carbohydrate
2.3g
Total sugars
2.3g
Fibre (AOAC)
0g

Minerals

Salt
0.04g
Sodium
18mg
Potassium
55mg
Calcium
37mg
Magnesium
5mg
Phosphorus
40mg
Iron
0.1mg
Copper
0.09mg
Zinc
0.2mg
Chloride
40mg
Manganese
Trace
Selenium
Trace

Vitamins

Carotene
685µg
Retinol equivalent
819µg
Vitamin D
0.3µg
Vitamin E
1.48mg
Thiamin
0.02mg
Riboflavin
0.16mg
Niacin
Trace
Vitamin B6
0.03mg
Vitamin B12
0.1µg
Folate
6µg
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

17 samples, 3 brands

References

Milk Products and Eggs Supplement, 1989. Iodine updated 2014