Fresh creams (pasteurised)

• Cream, dairy, extra thick (24% fat)
  1. Milk and milk products
  2. Creams
  3. Fresh creams (pasteurised)
• Cream, fresh, clotted
  1. Milk and milk products
  2. Creams
  3. Fresh creams (pasteurised)
• Cream, fresh, double, including Jersey cream
  1. Milk and milk products
  2. Creams
  3. Fresh creams (pasteurised)
• Cream, fresh, single
  1. Milk and milk products
  2. Creams
  3. Fresh creams (pasteurised)
• Cream, fresh, whipping
  1. Milk and milk products
  2. Creams
  3. Fresh creams (pasteurised)
• Cream, half, fresh
  1. Milk and milk products
  2. Creams
  3. Fresh creams (pasteurised)
• Creme fraiche, full fat
  1. Milk and milk products
  2. Creams
  3. Fresh creams (pasteurised)
• Creme fraiche, half fat
  1. Milk and milk products
  2. Creams
  3. Fresh creams (pasteurised)