Tea, black, infusion, average
17-165
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- Trace
- Energy (kJ)
- 2kJ
- Protein
- 0.1g
- Fat
- Trace
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- Trace
- Total sugars
- Trace
- Fibre (AOAC)
- 0g
Minerals
- Salt
- Trace
- Sodium
- Trace
- Potassium
- 27mg
- Calcium
- Trace
- Magnesium
- 2mg
- Phosphorus
- 2mg
- Iron
- Trace
- Copper
- 0.01mg
- Zinc
- Trace
- Chloride
- 1mg
- Manganese
- 0.15mg
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Vitamin K1
- 0.27µg
- Thiamin
- Trace
- Riboflavin
- 0.02mg
- Niacin
- 0mg
- Vitamin B6
- Trace
- Vitamin B12
- 0µg
- Folate
- 3µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
15g leaves per litre water, strained after 5 minutes
References
Reviewed 2013. LGC, Alcoholic beverages, soft drinks and tea and coffee survey, 1983-1984; Vitamin K1 from Bolton-Smith et al Br.J. Nutr. 83, 2000