Potato chips, homemade, fried in dripping
13-596
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 197kcal
- Energy (kJ)
- 832kJ
- Protein
- 3.2g
- Fat
- 6.7g
- Saturated fatty acids
- 3.37g
- Monounsaturated fatty acids
- 2.52g
- Polyunsaturated fatty acids
- 0.17g
- Carbohydrate
- 33.1g
- Total sugars
- 1.5g
- Fibre (AOAC)
- 3.4g
Minerals
- Salt
- 0.01g
- Sodium
- 4mg
- Potassium
- 748mg
- Calcium
- 13mg
- Magnesium
- 35mg
- Phosphorus
- 59mg
- Iron
- 0.54mg
- Copper
- Significant
- Zinc
- Significant
- Chloride
- 140mg
- Manganese
- 0.24mg
- Selenium
- Trace
- Iodine
- 2µg
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Trace
- Vitamin E
- 0.4mg
- Thiamin
- 0.27mg
- Riboflavin
- 0.02mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.18mg
- Vitamin B12
- Trace
- Folate
- 10µg
- Vitamin C
- 9mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Deep fried 6 minutes, 190C. Calculated from 13-021 and 13-489
References
DH, Nutrient analysis of fruit and vegetables, 2013