Coleslaw, with reduced calorie dressing, retail
15-636
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 110kcal
- Energy (kJ)
- 456kJ
- Protein
- 0.9g
- Fat
- 9.1g
- Saturated fatty acids
- 0.73g
- Monounsaturated fatty acids
- 5.51g
- Polyunsaturated fatty acids
- 2.36g
- Carbohydrate
- 6.5g
- Total sugars
- 6.5g
- Fibre (AOAC)
- 1.6g
Minerals
- Salt
- 0.49g
- Sodium
- 197mg
- Potassium
- 175mg
- Calcium
- 40mg
- Magnesium
- 8mg
- Phosphorus
- 20mg
- Iron
- 0.23mg
- Copper
- 0.02mg
- Zinc
- 0.1mg
- Chloride
- 320mg
- Manganese
- 0.1mg
- Selenium
- 1µg
- Iodine
- 3µg
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- 1.41mg
- Thiamin
- 0.02mg
- Riboflavin
- 0.42mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.13mg
- Vitamin B12
- Significant
- Folate
- 56µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
8 samples, 4 products, including economy products
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013