Pickle, sweet
17-718
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 111kcal
- Energy (kJ)
- 476kJ
- Protein
- 0.6g
- Fat
- 0.1g
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 28g
- Total sugars
- 24.6g
- Fibre (AOAC)
- 1.2g
Minerals
- Salt
- 2.83g
- Sodium
- 1130mg
- Potassium
- 94mg
- Calcium
- 15mg
- Magnesium
- 6mg
- Phosphorus
- 12mg
- Iron
- 0.6mg
- Copper
- Trace
- Zinc
- 0.1mg
- Chloride
- 1230mg
- Manganese
- 0.15mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 250µg
- Retinol equivalent
- 42µg
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.03mg
- Riboflavin
- 0.01mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- 0µg
- Folate
- Trace
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
9 samples, 4 brands
References
LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013