Crumble, vegetable, with white sauce, wholemeal, homemade
15-728
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 171kcal
- Energy (kJ)
- 719kJ
- Protein
- 5.4g
- Fat
- 7.9g
- Saturated fatty acids
- 2.66g
- Monounsaturated fatty acids
- 3.23g
- Polyunsaturated fatty acids
- 1.43g
- Carbohydrate
- 20.8g
- Total sugars
- 4.6g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.37g
- Sodium
- 148mg
- Potassium
- 234mg
- Calcium
- 78mg
- Magnesium
- 27mg
- Phosphorus
- 126mg
- Iron
- 0.73mg
- Copper
- 0.07mg
- Zinc
- 0.8mg
- Chloride
- 255mg
- Manganese
- 0.4mg
- Selenium
- 2µg
- Iodine
- Significant
Vitamins
- Carotene
- 98µg
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- 0.08mg
- Riboflavin
- 0.12mg
- Niacin
- 1.3mg
- Vitamin B6
- 0.14mg
- Vitamin B12
- 0.3µg
- Folate
- 16µg
- Vitamin C
- 10mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe, containing cauliflower, sweetcorn, parlsey, cheese, flour, oil, fat spread and water
References
Updated 2014