Peppers, capsicum, chilli, green, raw
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Reviewed 2013. Cashel et al. (1989) Compositon of Foods, Australia. Volume 1, and Gopalan et al. (1980) Nutritive value of Indian foods, National Institute of Nutrition, Indian Council of Medical Research