Rice and red kidney beans, brown rice
15-860
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 152kcal
- Energy (kJ)
- 644kJ
- Protein
- 5.5g
- Fat
- 2.3g
- Saturated fatty acids
- 0.89g
- Monounsaturated fatty acids
- 0.73g
- Polyunsaturated fatty acids
- 0.45g
- Carbohydrate
- 29.1g
- Total sugars
- 0.6g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.04g
- Sodium
- 15mg
- Potassium
- 275mg
- Calcium
- 19mg
- Magnesium
- 57mg
- Phosphorus
- 156mg
- Iron
- 1.31mg
- Copper
- 0.17mg
- Zinc
- 1mg
- Chloride
- 35mg
- Manganese
- 0.93mg
- Selenium
- 5µg
- Iodine
- Significant
Vitamins
- Carotene
- 13µg
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- 0.13mg
- Riboflavin
- 0.03mg
- Niacin
- 1mg
- Vitamin B6
- Significant
- Vitamin B12
- 0µg
- Folate
- 18µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe. West Indian dish. Recipe from review of recipe collection
References
Updated 2014