Dips, sour-cream based, reduced fat

17-677
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
180kcal
Energy (kJ)
746kJ
Protein
3.9g
Fat
15.2g
Saturated fatty acids
4.4g
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
7.3g
Total sugars
3.4g
Fibre (AOAC)
0.1g

Minerals

Salt
0.38g
Sodium
150mg
Potassium
175mg
Calcium
97mg
Magnesium
13mg
Phosphorus
106mg
Iron
0.54mg
Copper
1.32mg
Zinc
1.2mg
Chloride
230mg
Manganese
0.13mg
Selenium
Trace

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
Significant
Riboflavin
Significant
Vitamin B6
Significant
Vitamin B12
Trace
Vitamin C
Significant

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Label data

References

Industry data, 2013