Potato chips, fine cut, frozen, fried in dripping
50-686
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 364kcal
- Energy (kJ)
- 1524kJ
- Protein
- 4.5g
- Fat
- 21.3g
- Saturated fatty acids
- 11.8g
- Monounsaturated fatty acids
- 7.9g
- Polyunsaturated fatty acids
- 0.5g
- Carbohydrate
- 41.2g
- Total sugars
- 0.6g
Minerals
- Salt
- 0.24g
- Sodium
- 98mg
- Potassium
- 720mg
- Calcium
- 19mg
- Magnesium
- 34mg
- Phosphorus
- 170mg
- Iron
- 1mg
- Copper
- 0.22mg
- Zinc
- 0.6mg
- Chloride
- 98mg
- Manganese
- 0.2mg
- Selenium
- 3µg
- Iodine
- 9µg
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Trace
- Vitamin E
- 0.06mg
- Thiamin
- 0.18mg
- Riboflavin
- 0.09mg
- Niacin
- 2.4mg
- Vitamin B6
- 0.52mg
- Vitamin B12
- Trace
- Folate
- 34µg
- Vitamin C
- 12mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Calculation from fried in corn oil 13-026
References
Vegetables, Herbs and Spices Supplement, 1991