Fat spread, reduced fat (62-75%), not polyunsaturated

12-506
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
660kcal
Energy (kJ)
2713kJ
Protein
0.3g
Fat
73.2g
Saturated fatty acids
24.35g
Monounsaturated fatty acids
33.38g
Polyunsaturated fatty acids
11.8g
Carbohydrate
Trace
Total sugars
Trace
Fibre (AOAC)
0g

Minerals

Salt
1.87g
Sodium
747mg
Potassium
17mg
Calcium
10mg
Magnesium
1mg
Phosphorus
9mg
Iron
0.02mg
Copper
Trace
Zinc
Trace
Chloride
1070mg
Manganese
Trace
Selenium
Trace

Vitamins

Carotene
680µg
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
Significant
Thiamin
Trace
Riboflavin
0.07mg
Niacin
Trace
Vitamin B6
Trace
Vitamin B12
0.1µg
Folate
1µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 samples, 5 products, including Clover and own brands

References

DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2011