Spreading fats

• Butter, salted
  1. Fats and oils
  2. Spreading fats
• Butter, spreadable (75-80% fat)
  1. Fats and oils
  2. Spreading fats
• Butter, spreadable, light (60% fat)
  1. Fats and oils
  2. Spreading fats
• Butter, unsalted
  1. Fats and oils
  2. Spreading fats
• Fat spread, low fat (26-39%), not polyunsaturated, including dairy type
  1. Fats and oils
  2. Spreading fats
• Fat spread, low fat (26-39%), not polyunsaturated, with olive oil
  1. Fats and oils
  2. Spreading fats
• Fat spread, low fat (26-39%), polyunsaturated
  1. Fats and oils
  2. Spreading fats
• Fat spread, reduced fat (41-62%), not polyunsaturated
  1. Fats and oils
  2. Spreading fats
• Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil
  1. Fats and oils
  2. Spreading fats
• Fat spread, reduced fat (41-62%), polyunsaturated
  1. Fats and oils
  2. Spreading fats
• Fat spread, reduced fat (62-75%), not polyunsaturated
  1. Fats and oils
  2. Spreading fats
• Fat spread, reduced fat (62-75%), polyunsaturated
  1. Fats and oils
  2. Spreading fats