Pastry, shortcrust, cooked, homemade
11-1052
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 509kcal
- Energy (kJ)
- 2131kJ
- Protein
- 6.6g
- Fat
- 29.9g
- Saturated fatty acids
- 18.62g
- Monounsaturated fatty acids
- 7.51g
- Polyunsaturated fatty acids
- 1.16g
- Carbohydrate
- 57.1g
- Total sugars
- 0.6g
- Fibre (AOAC)
- 2.8g
Minerals
- Salt
- 0.65g
- Sodium
- 258mg
- Potassium
- 133mg
- Calcium
- 74mg
- Magnesium
- 17mg
- Phosphorus
- 88mg
- Iron
- 1.36mg
- Copper
- 0.11mg
- Zinc
- 0.5mg
- Chloride
- 494mg
- Manganese
- 0.49mg
- Selenium
- 2µg
- Iodine
- 13µg
Vitamins
- Carotene
- 214µg
- Retinol equivalent
- 373µg
- Vitamin D
- 0.3µg
- Vitamin E
- 1.06mg
- Thiamin
- 0.15mg
- Riboflavin
- 0.05mg
- Niacin
- 1.1mg
- Vitamin B6
- 0.09mg
- Vitamin B12
- 0.1µg
- Folate
- 6µg
- Vitamin C
- Trace
Description
Recipe
References
Updated 2014