Pie, beef, puff or shortcrust pastry, family size, retail
18-505
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 220kcal
- Energy (kJ)
- 921kJ
- Protein
- 8.9g
- Fat
- 13g
- Saturated fatty acids
- 5.53g
- Monounsaturated fatty acids
- 5.26g
- Polyunsaturated fatty acids
- 1.5g
- Carbohydrate
- 18.1g
- Total sugars
- 1.2g
- Fibre (AOAC)
- 2g
Minerals
- Salt
- 0.83g
- Sodium
- 332mg
- Potassium
- 150mg
- Calcium
- 41mg
- Magnesium
- 12mg
- Phosphorus
- 91mg
- Iron
- 1.1mg
- Copper
- 0.07mg
- Zinc
- 1.7mg
- Chloride
- 510mg
- Manganese
- 0.18mg
- Selenium
- 3µg
- Iodine
- 3µg
Vitamins
- Carotene
- 44µg
- Retinol equivalent
- 7µg
- Vitamin D
- Trace
- Vitamin E
- 0.77mg
- Thiamin
- 0.04mg
- Riboflavin
- 0.14mg
- Niacin
- 1.1mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0.4µg
- Folate
- 3µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
8 samples, 8 products, including steak and mushroom and steak and ale
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013