Curry, chicken, average, retail, reheated
19-520
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 149kcal
- Energy (kJ)
- 621kJ
- Protein
- 12.1g
- Fat
- 8.9g
- Saturated fatty acids
- 4g
- Monounsaturated fatty acids
- 2.9g
- Polyunsaturated fatty acids
- 1.5g
- Carbohydrate
- 5.4g
- Total sugars
- 4.4g
- Fibre (AOAC)
- 1.5g
Minerals
- Salt
- 0.6g
- Sodium
- 240mg
- Potassium
- 300mg
- Calcium
- Significant
- Magnesium
- Significant
- Phosphorus
- Significant
- Iron
- Significant
- Copper
- Significant
- Zinc
- Significant
- Chloride
- 340mg
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 370µg
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- 1.3mg
- Thiamin
- 0.2mg
- Riboflavin
- 0.14mg
- Niacin
- 3.8mg
- Vitamin B6
- 0.24mg
- Vitamin B12
- Significant
- Folate
- Significant
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
7 samples, 5 brands; korma and masala varieties, chilled and frozen
References
LGC, Analytical survey of meat products, 1990-1991; and industry data, 2013