Cloves, dried

13-816
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
Significant
Energy (kJ)
Significant
Protein
6g
Fat
20.1g
Saturated fatty acids
4.4g
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
Significant
Total sugars
Significant

Minerals

Salt
0.6g
Sodium
240mg
Potassium
1100mg
Calcium
730mg
Magnesium
260mg
Phosphorus
110mg
Iron
5.6mg
Copper
0.49mg
Zinc
2.2mg
Chloride
Significant
Manganese
8.5mg
Selenium
Significant

Vitamins

Carotene
320µg
Retinol equivalent
53µg
Vitamin D
0µg
Vitamin E
Significant
Thiamin
0.11mg
Riboflavin
0.27mg
Niacin
1.5mg
Vitamin B6
Significant
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Literature sources

References

Vegetables, Herbs and Spices Supplement, 1991