Tea, herbal, infusion
17-172
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 1kcal
- Energy (kJ)
- 3kJ
- Protein
- 0g
- Fat
- Trace
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 0.2g
- Total sugars
- 0g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- Trace
- Sodium
- Trace
- Potassium
- 9mg
- Calcium
- 2mg
- Magnesium
- 1mg
- Phosphorus
- Trace
- Iron
- 0.1mg
- Copper
- 0.02mg
- Zinc
- Trace
- Chloride
- Trace
- Manganese
- 0.04mg
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- Trace
- Thiamin
- 0.01mg
- Riboflavin
- Trace
- Niacin
- 0mg
- Vitamin B6
- 0mg
- Vitamin B12
- 0µg
- Folate
- 1µg
- Vitamin C
- 0mg
Description
Literature sources
References
Reviewed 2013. Cutrufelli and Matthews (1986) Composition of foods: beverages, raw, processed and prepared. Agriculture Handbook No. 8-14, UK Department of Agriculture, Washington DC