Creme egg
17-763
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 425kcal
- Energy (kJ)
- 1792kJ
- Protein
- 4g
- Fat
- 15.9g
- Saturated fatty acids
- 9.7g
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 71g
- Total sugars
- 58g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.16g
- Sodium
- 63mg
- Potassium
- 145mg
- Calcium
- 85mg
- Magnesium
- 27mg
- Phosphorus
- 130mg
- Iron
- 0.8mg
- Copper
- 0.1mg
- Zinc
- 0.6mg
- Chloride
- 110mg
- Manganese
- 0.1mg
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- 55µg
- Retinol equivalent
- 56µg
- Vitamin D
- 0.6µg
- Vitamin E
- 1.07mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.34mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 1µg
- Folate
- 12µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples
References
LGC, Dairy products and eggs, 1989; and industry data, 2013 (Fatty acid fractions available in obsoleted 17-092, not integrated as proportions are different to new manufacturer's data)