Sausages, pork, reduced fat, fried in vegetable oil
19-662
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 144kcal
- Energy (kJ)
- 607kJ
- Protein
- 14.9g
- Fat
- 5.7g
- Saturated fatty acids
- 1.92g
- Monounsaturated fatty acids
- 2.27g
- Polyunsaturated fatty acids
- 1.26g
- Carbohydrate
- 8.8g
- Total sugars
- 2.6g
- Fibre (AOAC)
- 2.3g
Minerals
- Salt
- 1.4g
- Sodium
- 560mg
- Potassium
- 210mg
- Calcium
- 110mg
- Magnesium
- 16mg
- Phosphorus
- 200mg
- Iron
- 1.2mg
- Copper
- 0.08mg
- Zinc
- 1.4mg
- Chloride
- 800mg
- Manganese
- 0.21mg
- Selenium
- 6µg
- Iodine
- 8µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Significant
- Vitamin E
- 0.12mg
- Thiamin
- Trace
- Riboflavin
- 0.12mg
- Niacin
- 2.2mg
- Vitamin B6
- 0.12mg
- Vitamin B12
- 1µg
- Folate
- 5µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
7 samples, 5 brands of thin and thick sausages, chilled/frozen
References
LGC, Analytical survey of meat products, 1990-1991; CCFRA, Programme of mini surveys: survey of sausages, 2003; and industry data, 2013