Pizza, fish topped, takeaway

11-1011
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
226kcal
Energy (kJ)
952kJ
Protein
13.3g
Fat
7.5g
Saturated fatty acids
3.24g
Monounsaturated fatty acids
2.47g
Polyunsaturated fatty acids
1.32g
Carbohydrate
28g
Total sugars
2g
Fibre (AOAC)
Significant

Minerals

Salt
1g
Sodium
400mg
Potassium
179mg
Calcium
173mg
Magnesium
24mg
Phosphorus
170mg
Iron
1.2mg
Copper
0.1mg
Zinc
1.3mg
Chloride
1366mg
Manganese
0.3mg
Selenium
10µg
Iodine
59µg

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
Significant
Thiamin
0.15mg
Riboflavin
0.1mg
Niacin
2.3mg
Vitamin B6
0.05mg
Vitamin B12
1.1µg
Folate
5µg
Vitamin C
2mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

18 samples, 8 brands, prawn and tuna toppings, includes thin base and deep pan

References

RHM, Nutrient analysis of pizzas, 1995; and industry data, 2013; fatty acids from FA supplement 11-430