Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
6 samples and literature sources
Reviewed 2013. LGC, Fruit and Vegetables, 1989-1990; Polacchi et al. (1982) Food composition tables for the near east; and Wu Leung et al. (1972) Food composition table for use in East Asia