Syrup, corn, dark
17-064
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 282kcal
- Energy (kJ)
- 1181kJ
- Protein
- 0g
- Fat
- 0g
- Saturated fatty acids
- 0g
- Monounsaturated fatty acids
- 0g
- Polyunsaturated fatty acids
- 0g
- Carbohydrate
- 76.6g
- Total sugars
- 28.1g
Minerals
- Salt
- 0.4g
- Sodium
- 160mg
- Potassium
- 44mg
- Calcium
- 18mg
- Magnesium
- 8mg
- Phosphorus
- 11mg
- Iron
- 0.4mg
- Copper
- Trace
- Zinc
- Trace
- Chloride
- Significant
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 0mg
- Thiamin
- 0.01mg
- Riboflavin
- 0.01mg
- Niacin
- 0mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- 0µg
- Folate
- 0µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Literature sources
References
Ref. Cutrufelli and Pehrsson (1991)