Soup, oxtail, canned

17-700
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
44kcal
Energy (kJ)
185kJ
Protein
2.4g
Fat
1.7g
Saturated fatty acids
0.6g
Monounsaturated fatty acids
0.6g
Polyunsaturated fatty acids
0.2g
Carbohydrate
5.1g
Total sugars
0.9g
Fibre (AOAC)
Significant

Minerals

Salt
0.55g
Sodium
220mg
Potassium
93mg
Calcium
40mg
Magnesium
6mg
Phosphorus
37mg
Iron
1mg
Copper
0.04mg
Zinc
0.4mg
Chloride
330mg
Manganese
Trace
Selenium
Trace
Iodine
1µg

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
0.2mg
Thiamin
0.02mg
Riboflavin
0.03mg
Niacin
0.7mg
Vitamin B6
0.03mg
Vitamin B12
0µg
Folate
1µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 cans, 3 brands

References

MW4, 1978; and industry data, 2013