Pizza, chicken topped, retail

11-1012
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
246kcal
Energy (kJ)
1036kJ
Protein
13.4g
Fat
8.3g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
31.3g
Total sugars
2.1g
Fibre (AOAC)
2.7g

Minerals

Salt
0.95g
Sodium
380mg
Potassium
270mg
Calcium
217mg
Magnesium
27mg
Phosphorus
190mg
Iron
1.3mg
Copper
0.12mg
Zinc
1.6mg
Chloride
Significant
Manganese
0.3mg
Selenium
Significant

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
Significant
Thiamin
0.28mg
Riboflavin
0.14mg
Niacin
2.9mg
Vitamin B6
0.07mg
Vitamin B12
0.4µg
Folate
9µg
Vitamin C
3mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

9 samples, 4 brands, includes thin base and deep pan, chilled

References

RHM, Nutrient analysis of pizzas, 1995; and industry data, 2013