Wine, white, sparkling
17-757
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 84kcal
- Energy (kJ)
- 351kJ
- Protein
- 0.3g
- Fat
- 0g
- Saturated fatty acids
- 0g
- Monounsaturated fatty acids
- 0g
- Polyunsaturated fatty acids
- 0g
- Carbohydrate
- 5.1g
- Total sugars
- 5.1g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.01g
- Sodium
- 5mg
- Potassium
- 58mg
- Calcium
- 9mg
- Magnesium
- 7mg
- Phosphorus
- 9mg
- Iron
- 0.5mg
- Copper
- 0.01mg
- Zinc
- Trace
- Chloride
- 6mg
- Manganese
- 0.04mg
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- Trace
- Riboflavin
- 0.01mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.02mg
- Vitamin B12
- Trace
- Folate
- Trace
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Approx. 11.5% ABV. 5 samples from different countries, not including champagne
References
LGC, Alcoholic beverages, soft drinks and tea and coffee survey, 1983-1984; and industry data, 2010, 2013