Pastry, filo, retail, uncooked
11-855
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 278kcal
- Energy (kJ)
- 1180kJ
- Protein
- 7.6g
- Fat
- 2.9g
- Saturated fatty acids
- 0.32g
- Monounsaturated fatty acids
- 1.22g
- Polyunsaturated fatty acids
- 1.21g
- Carbohydrate
- 58.9g
- Total sugars
- 2.4g
- Fibre (AOAC)
- 3.4g
Minerals
- Salt
- 0.88g
- Sodium
- 350mg
- Potassium
- 119mg
- Calcium
- 108mg
- Magnesium
- 17mg
- Phosphorus
- 78mg
- Iron
- 1.48mg
- Copper
- Trace
- Zinc
- 0.5mg
- Chloride
- 500mg
- Manganese
- 0.5mg
- Selenium
- 5µg
- Iodine
- Trace
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 0.3mg
- Thiamin
- 0.2mg
- Riboflavin
- 0.02mg
- Niacin
- 1mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0µg
- Folate
- 11µg
- Vitamin C
- Trace
Description
6 samples, 4 products; frozen and chilled
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011; and industry data, 2013