Pot savouries, made up

17-682
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
103kcal
Energy (kJ)
437kJ
Protein
3.3g
Fat
3.1g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
16.7g
Total sugars
2.3g
Fibre (AOAC)
Significant

Minerals

Salt
0.42g
Sodium
170mg
Potassium
180mg
Calcium
51mg
Magnesium
22mg
Phosphorus
59mg
Iron
1.2mg
Copper
0.1mg
Zinc
0.4mg
Chloride
Significant
Manganese
0.29mg
Selenium
Significant

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
0µg
Vitamin E
Significant
Riboflavin
Significant
Vitamin B6
Significant
Vitamin B12
0µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

85g product made up with 215ml water

References

Miscellaneous Foods Supplement, 1994; and industry data, 2013