Ice cream, virtually fat free alternative

12-482
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
102kcal
Energy (kJ)
434kJ
Protein
4.4g
Fat
0.8g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
20.6g
Total sugars
19g
Fibre (AOAC)
0g

Minerals

Potassium
Significant
Magnesium
Significant
Phosphorus
Significant
Chloride
Significant
Manganese
Significant
Selenium
Significant
Iodine
25µg

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
Trace
Vitamin E
Significant
Thiamin
0.08mg
Riboflavin
0.28mg
Niacin
0.2mg
Vitamin B6
0.02mg
Vitamin B12
0.5µg
Folate
7µg
Vitamin C
Significant

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

8 samples, 2 products

References

ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999