Celery seeds

13-810
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
Significant
Energy (kJ)
Significant
Protein
18.1g
Fat
25.3g
Saturated fatty acids
2.2g
Monounsaturated fatty acids
15.9g
Polyunsaturated fatty acids
3.7g
Carbohydrate
Significant
Total sugars
Significant

Minerals

Salt
0.4g
Sodium
160mg
Potassium
1400mg
Calcium
1770mg
Magnesium
440mg
Phosphorus
550mg
Iron
44.9mg
Copper
1.37mg
Zinc
5.7mg
Chloride
Significant
Manganese
7.6mg
Selenium
Significant

Vitamins

Carotene
30µg
Retinol equivalent
5µg
Vitamin D
0µg
Vitamin E
Significant
Riboflavin
Significant
Vitamin B6
Significant
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Literature sources

References

Marsh et al. (1977) Composition of foods: spices and herbs, raw, processed and prepared, Agriculture Handbook No. 8-2