Milk, human, transitional

12-039
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
67kcal
Energy (kJ)
281kJ
Protein
1.5g
Fat
3.7g
Saturated fatty acids
1.5g
Monounsaturated fatty acids
1.5g
Polyunsaturated fatty acids
0.5g
Carbohydrate
6.9g
Total sugars
6.9g

Minerals

Salt
0.07g
Sodium
30mg
Potassium
57mg
Calcium
25mg
Magnesium
3mg
Phosphorus
16mg
Iron
0.07mg
Copper
0.04mg
Zinc
0.3mg
Chloride
86mg
Manganese
Trace
Selenium
2µg

Vitamins

Carotene
37µg
Retinol equivalent
91µg
Vitamin D
Significant
Vitamin E
0.48mg
Thiamin
0.01mg
Riboflavin
0.03mg
Niacin
0.1mg
Vitamin B6
Trace
Vitamin B12
0µg
Folate
3µg
Vitamin C
6mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Mixed sample, 15 mothers at 10th day post partum and literature sources

References

As Milk Products and Eggs Supplement, 1989