Shortcake, caramel, chocolate covered, retail
11-837
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 466kcal
- Energy (kJ)
- 1948kJ
- Protein
- 4.7g
- Fat
- 27.3g
- Saturated fatty acids
- 15.18g
- Monounsaturated fatty acids
- 8.39g
- Polyunsaturated fatty acids
- 2g
- Carbohydrate
- 53.6g
- Total sugars
- 36.2g
- Fibre (AOAC)
- 2.3g
Minerals
- Salt
- 0.65g
- Sodium
- 258mg
- Potassium
- 254mg
- Calcium
- 137mg
- Magnesium
- 26mg
- Phosphorus
- 125mg
- Iron
- 1.46mg
- Copper
- 0.13mg
- Zinc
- 0.7mg
- Chloride
- 280mg
- Manganese
- 0.36mg
- Selenium
- 2µg
- Iodine
- Significant
Vitamins
- Carotene
- 17µg
- Retinol equivalent
- 82µg
- Vitamin D
- Trace
- Vitamin E
- 2.25mg
- Thiamin
- 0.08mg
- Riboflavin
- 0.14mg
- Niacin
- 1mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0.2µg
- Folate
- 9µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 7 products
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011