Pancakes (served with crispy duck), pancakes only, takeaway

11-922
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
305kcal
Energy (kJ)
1291kJ
Protein
7.8g
Fat
7.9g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
53.3g
Total sugars
5.2g
Fibre (AOAC)
Significant

Minerals

Salt
0.3g
Sodium
121mg
Potassium
125mg
Calcium
101mg
Magnesium
17mg
Phosphorus
74mg
Iron
1.59mg
Copper
0.12mg
Zinc
0.5mg
Chloride
Significant
Manganese
0.38mg
Selenium
Significant

Vitamins

Carotene
Trace
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
Significant
Thiamin
0.27mg
Riboflavin
Significant
Niacin
0.9mg
Vitamin B6
0.05mg
Vitamin B12
Significant
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 sub-samples, 2 from different establishments in each of 5 regions

References

Aspland and James, Nutrient analysis of ethnic takeaway foods, 1997