Devilled kidneys, homemade
19-576
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 129kcal
- Energy (kJ)
- 542kJ
- Protein
- 13.7g
- Fat
- 7.7g
- Saturated fatty acids
- 3.09g
- Monounsaturated fatty acids
- 2.66g
- Polyunsaturated fatty acids
- 1.13g
- Carbohydrate
- 1.4g
- Total sugars
- 1.5g
- Fibre (AOAC)
- 0.3g
Minerals
- Salt
- 0.47g
- Sodium
- 189mg
- Potassium
- 338mg
- Calcium
- 31mg
- Magnesium
- 21mg
- Phosphorus
- 239mg
- Iron
- 4.5mg
- Copper
- 0.53mg
- Zinc
- 2.1mg
- Chloride
- 324mg
- Manganese
- 0.18mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 81µg
- Retinol equivalent
- 140µg
- Vitamin D
- Significant
- Vitamin E
- 0.97mg
- Thiamin
- 0.28mg
- Riboflavin
- 1.5mg
- Niacin
- 6.1mg
- Vitamin B6
- 0.44mg
- Vitamin B12
- 10.2µg
- Folate
- 9µg
- Vitamin C
- 5mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014