Creme caramel, retail

12-397
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
104kcal
Energy (kJ)
440kJ
Protein
3g
Fat
1.6g
Saturated fatty acids
0.89g
Monounsaturated fatty acids
0.47g
Polyunsaturated fatty acids
0.06g
Carbohydrate
20.6g
Total sugars
18g
Fibre (AOAC)
Significant

Minerals

Salt
0.17g
Sodium
70mg
Potassium
150mg
Calcium
94mg
Magnesium
9mg
Phosphorus
77mg
Iron
Trace
Copper
Trace
Zinc
0.3mg
Chloride
100mg
Manganese
Trace
Selenium
Significant
Iodine
33µg

Vitamins

Carotene
8µg
Retinol equivalent
38µg
Vitamin D
0.1µg
Vitamin E
0.03mg
Thiamin
0.03mg
Riboflavin
0.2mg
Niacin
0.1mg
Vitamin B6
0.03mg
Vitamin B12
0.3µg
Folate
8µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

9 samples, 4 brands

References

Reviewed 2013. Milk Products and Eggs Supplement (1989) 12-220 and FA Supplements (1998) 12-875 with vitamin E from Milk Marketing Board, 1992 'Fat, Fatty acids and vitamin E content of a selection of biscuits, cakes and desserts'