Cider, low alcohol

17-223
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
17kcal
Energy (kJ)
74kJ
Protein
Trace
Fat
0g
Saturated fatty acids
0g
Monounsaturated fatty acids
0g
Polyunsaturated fatty acids
0g
Carbohydrate
3.6g
Total sugars
3.6g
Fibre (AOAC)
0g

Minerals

Salt
0.01g
Sodium
3mg
Potassium
81mg
Calcium
7mg
Magnesium
2mg
Phosphorus
4mg
Iron
0.1mg
Copper
0.03mg
Zinc
Trace
Chloride
2mg
Manganese
0.01mg
Selenium
Trace
Iodine
Trace

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0µg
Vitamin E
Significant
Thiamin
Trace
Riboflavin
Trace
Niacin
0.1mg
Vitamin B6
Trace
Vitamin B12
Trace
Folate
2µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

<1% ABV. 10 samples, 3 brands including Kopparberg Pear non-alcoholic and own brands

References

Reviewed 2013. LFRA, Nutritional analysis of soft drinks, 1993