Wine, white, dry
17-755
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 75kcal
- Energy (kJ)
- 309kJ
- Protein
- 0.1g
- Fat
- 0g
- Saturated fatty acids
- 0g
- Monounsaturated fatty acids
- 0g
- Polyunsaturated fatty acids
- 0g
- Carbohydrate
- 0.6g
- Total sugars
- 0.6g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.01g
- Sodium
- 4mg
- Potassium
- 61mg
- Calcium
- 9mg
- Magnesium
- 8mg
- Phosphorus
- 6mg
- Iron
- 0.5mg
- Copper
- 0.01mg
- Zinc
- Trace
- Chloride
- 10mg
- Manganese
- 0.1mg
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- Trace
- Riboflavin
- 0.01mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.02mg
- Vitamin B12
- Trace
- Folate
- Trace
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
11-14% ABV. 5 samples from different countries
References
MW4, 1978; and industry data 2010, 2013. Additional data from 50-1109