Oxtail, raw
18-419
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 171kcal
- Energy (kJ)
- 714kJ
- Protein
- 20g
- Fat
- 10.1g
- Saturated fatty acids
- 4.2g
- Monounsaturated fatty acids
- 4.8g
- Polyunsaturated fatty acids
- 0.4g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.28g
- Sodium
- 110mg
- Potassium
- 270mg
- Calcium
- 9mg
- Magnesium
- 20mg
- Phosphorus
- 160mg
- Iron
- 2.7mg
- Copper
- 0.2mg
- Zinc
- 5.6mg
- Chloride
- 110mg
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- 0.29mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.29mg
- Niacin
- 4.5mg
- Vitamin B6
- 0.27mg
- Vitamin B12
- 3µg
- Folate
- 7µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
12 samples
References
MW4, 1978. Values reviewed for Meat, Poultry and Game Supplement, 1995.