Frankfurter
19-495
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 287kcal
- Energy (kJ)
- 1189kJ
- Protein
- 13.6g
- Fat
- 25.4g
- Saturated fatty acids
- 9.2g
- Monounsaturated fatty acids
- 11.5g
- Polyunsaturated fatty acids
- 3g
- Carbohydrate
- 1.1g
- Total sugars
- 1.1g
- Fibre (AOAC)
- 0.1g
Minerals
- Salt
- 1.82g
- Sodium
- 730mg
- Potassium
- 170mg
- Calcium
- 12mg
- Magnesium
- 11mg
- Phosphorus
- 200mg
- Iron
- 1.1mg
- Copper
- 0.11mg
- Zinc
- 1.4mg
- Chloride
- 1020mg
- Manganese
- 0.02mg
- Selenium
- 8µg
- Iodine
- 18µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Significant
- Vitamin E
- 0.63mg
- Thiamin
- 0.32mg
- Riboflavin
- 0.15mg
- Niacin
- 2.8mg
- Vitamin B6
- 0.12mg
- Vitamin B12
- 1µg
- Folate
- 3µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 7 brands of continental style frankfurters. 75-90% meat
References
LGC, Analytical survey of meat products, 1990-1991; and industry data, 2013