Milk, goats, pasteurised

12-328
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
62kcal
Energy (kJ)
260kJ
Protein
3.1g
Fat
3.7g
Saturated fatty acids
2.37g
Monounsaturated fatty acids
0.94g
Polyunsaturated fatty acids
0.16g
Carbohydrate
4.4g
Total sugars
4.4g
Fibre (AOAC)
0g

Minerals

Salt
0.1g
Sodium
42mg
Potassium
170mg
Calcium
100mg
Magnesium
13mg
Phosphorus
90mg
Iron
0.12mg
Copper
0.03mg
Zinc
0.5mg
Chloride
150mg
Manganese
Trace
Selenium
Significant

Vitamins

Carotene
Trace
Retinol equivalent
44µg
Vitamin D
0.1µg
Vitamin E
0.03mg
Vitamin K1
0.53µg
Thiamin
0.03mg
Riboflavin
0.04mg
Niacin
0.1mg
Vitamin B6
0.06mg
Vitamin B12
0.1µg
Folate
1µg
Vitamin C
1mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

20 samples from one herd and literature sources

References

Reviewed 2013. Milk Products and Eggs Supplement, 1989; and Fatty Acids Supplement (1998) 12-838. Vitamin K1 Bolton-Smith et al, Br J Nutr, 83, 2000