Betel leaves, fresh
13-807
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 61kcal
- Energy (kJ)
- 255kJ
- Protein
- 6.4g
- Fat
- 0.1g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 8.6g
- Total sugars
- Significant
Minerals
- Salt
- 0.02g
- Sodium
- 7mg
- Potassium
- 550mg
- Calcium
- 390mg
- Magnesium
- Significant
- Phosphorus
- 80mg
- Iron
- 8.1mg
- Copper
- Significant
- Zinc
- Significant
- Chloride
- Significant
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.15mg
- Riboflavin
- 0.25mg
- Niacin
- 0.7mg
- Vitamin B6
- Significant
- Vitamin B12
- 0µg
- Folate
- Significant
- Vitamin C
- 3mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Literature sources
References
Chughtai and Khan (1960) Nutritive value of food-stuffs and planning of satisfactory diets in Pakistan, and Wu Leung et al. (1972) Food composition table for use in East Asia