Tea, infusion, average, with whole milk
17-168
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 8kcal
- Energy (kJ)
- 32kJ
- Protein
- 0.4g
- Fat
- 0.4g
- Saturated fatty acids
- 0.3g
- Monounsaturated fatty acids
- 0.1g
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 0.5g
- Total sugars
- 0.5g
Minerals
- Salt
- 0.01g
- Sodium
- 6mg
- Potassium
- 40mg
- Calcium
- 13mg
- Magnesium
- 3mg
- Phosphorus
- 12mg
- Iron
- 0mg
- Copper
- 0.01mg
- Zinc
- 0.1mg
- Chloride
- 12mg
- Manganese
- 0.13mg
- Selenium
- Trace
- Iodine
- 2µg
Vitamins
- Carotene
- 2µg
- Retinol equivalent
- 6µg
- Vitamin D
- 0µg
- Vitamin E
- 0.01mg
- Thiamin
- 0mg
- Riboflavin
- 0.03mg
- Niacin
- 0mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- Trace
- Folate
- 3µg
- Vitamin C
- 0mg
Description
225ml infusion with 28g whole milk
References
Miscelleanous Foods Supplement, 1994