Jelly, made with skimmed milk

12-240
Public Health England

Nutrition

g

Macronutrients

Energy (kcal)
73kcal
Energy (kJ)
314kJ
Protein
2.6g
Fat
Trace
Saturated fatty acids
Trace
Monounsaturated fatty acids
Trace
Polyunsaturated fatty acids
Trace
Carbohydrate
16.8g
Total sugars
16.8g

Minerals

Salt
0.07g
Sodium
29mg
Potassium
71mg
Calcium
59mg
Magnesium
6mg
Phosphorus
43mg
Iron
0.4mg
Copper
0.01mg
Chloride
50mg
Manganese
Significant
Selenium
Significant

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Trace
Vitamin E
Trace
Thiamin
0.02mg
Riboflavin
0.08mg
Niacin
Trace
Vitamin B6
0.03mg
Vitamin B12
0.2µg
Folate
2µg
Vitamin C
1mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Recipe

References

Milk Products and Eggs Supplement, 1989